Slow Food First Coast News & Events
Fall 2010 School Garden Grant Application
Slow Food First Coast is offering three St. Johns County teachers the opportunity to receive a school garden kit valued at over $250! Please click here for more information.
Pastiche, in Jacksonville, is a cozy and intimate dining establishment under the creative team of Chef Eric and Donna Fritsche. They have been serving up locally sourced favorites and imaginative French offerings with local Florida ingredients for the past eight years. Click here for more information!
The Augustine Grille, in Ponde Vedra Beach, is serving up home grown farm and artisan products in an upscale, classically elegant setting in the Sawgrass Marriott Golf Resort and Spa. Click here for more information!
Check this out! Whether you are in Orlando, Jacksonville, Miami, or Tallahassee you can find a restaurant, farmers market, or retailer that use local agriculture or local resources.
Monterey Bay Aquarium: Pocket Seafood Guide
The Monterey Bay Aquarium in California has a guide that recommends which seafood to buy or avoid, helping consumers and businesses become advocates for ocean-friendly seafood! You can search online, print a pocket guide or, download a mobile version for your phone! Click here for more details!
From the Slow Food USA Blog