Roger Lim and his wife, Sam DiTusa have created a unique space in this small gastropub, nestled in the Barnes and Noble shopping center on the corner of US1 and Rt 312. They have made a concerted effort to offer hot dogs and 24 Florida craft beers that are healthy: ingredients are fresh, local, organic, and non-gmo whenever …Read More
About Slow Food First Coast
Slow Food was founded to counteract the effects of fast food and fast life. As a 501(c)(3) Nonprofit organization, we work to save disappearing food traditions and traditional food products, to help people rediscover the joys of eating, and to understand the importance of caring where food comes from, who makes it and how it’s made. We believe that: the food we eat should taste good; it should be produced in a clean way that does not harm the environment, animal welfare or our health; food producers should receive fair compensation for their work; and that everyone should have access to good, clean, and fair food. We value food produced locally, and recognize its use.
We welcome you to become a member or donate to our cause. With any questions, please contact us today!
The following are the Artisan/Restaurant Farm Partners awarded the SFFC Snail of Approval: Connors Amazing Acres Karma Acres Farm Twinn Bridges Farm Have questions? Contact us today!
This farm and apiary is located near the 10,000 acre Four Creeks State Forrest and it provides the soil and sunlight to support local honey production and organically grown produce and herbs. Owners Lisa Broward and Lee Hughes are helping to make things sweet at some of the Jacksonville area restaurants, and Dennis Decker the farms manager is providing …Read More