Chef David Seavey is doing a fine job of providing visitors and residents of the Atlantic Beach area of Jacksonville with a dining experience that shows a commitment to quality and sustainable in the foods they serve. The daily specials feature many items from our surrounding farms and waters and his pantry supports a list of local providers …Read More
About Slow Food First Coast
Slow Food was founded to counteract the effects of fast food and fast life. As a 501(c)(3) Nonprofit organization, we work to save disappearing food traditions and traditional food products, to help people rediscover the joys of eating, and to understand the importance of caring where food comes from, who makes it and how it’s made. We believe that: the food we eat should taste good; it should be produced in a clean way that does not harm the environment, animal welfare or our health; food producers should receive fair compensation for their work; and that everyone should have access to good, clean, and fair food. We value food produced locally, and recognize its use.
We welcome you to become a member or donate to our cause. With any questions, please contact us today!
Owner, Jean-Stephanie Poinard, continues French traditions in cooking and baking in his food-lover’s brasserie in downtown Saint Augustine. Situated on the north side of Plaza de la Constitution, this cozy eatery specializes in authentic French cuisine. With five generations of restaurateurs in his background, Chef Jean works diligently to keep his menu fresh and seasonal. The menu includes …Read More
Local Fare Farm Bag delivers seasonal vegetables, fruits, and herbs to your home or office throughout Northeast Florida. Chris Curry and Bryant Loeffner along with their farm partners are doing an outstanding job of sourcing from the First Coast Region. Local Fare’s self-stated mission is to provide the freshest locally sourced ingredients, showcasing the areas farmers and the commitment …Read More