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Slow Food First Coast Slow Food First Coast Slow Food First Coast
About Slow Food First Coast

Slow Food was founded to counteract the effects of fast food and fast life. As a 501(c)(3) Nonprofit organization, we work to save disappearing food traditions and traditional food products, to help people rediscover the joys of eating, and to understand the importance of caring where food comes from, who makes it and how it’s made. We believe that: the food we eat should taste good; it should be produced in a clean way that does not harm the environment, animal welfare or our health; food producers should receive fair compensation for their work; and that everyone should have access to good, clean, and fair food. We value food produced locally, and recognize its use.

We welcome you to become a member or donate to our cause. With any questions, please contact us today!

Announcements
SFFC Snail of Approval: This Chick Can Cook
Posted on January 30th, 2017

This Chick Can Cook offers individuals who are looking for creative catering options with will find a treasure of seasonal delights. Owner and chef, Rosaria Anderson believes that supporting community farmers and producers is sustainable, ethical, and entirely possible through her catering business and cooking classes. There is a distinct Mediterranean flair to the every …Read More

SFFC Snail of Approval: Traders Hill Farm
Posted on January 30th, 2017

Food safety and sustainability are number one at Traders Hill Farm. This spotlessly clean farm is located in northwest Jacksonville. Angela TenBroeck, former head of the Coastal Science Program for Mayport Middle School has transformed this former chicken farm, owned by the Blaudow family, into a world class sustainable aquaponic facility. Traders Hill Farm employees …Read More

SFFC Snail of Approval: Bold City Pops
Posted on January 30th, 2017

You will see this adorable mobile food truck participating in area markets and making deliveries around town. The truck is known as Pearl and it contains some delectable treats in the form of frozen confections and special cocktail cubes. Award winning Bold City Pops owners Suzanah Raffield and Rhonda Ryan are using local, seasonal, and …Read More