Other Notable Sources

Reviewed: May 2011

Claude's Chocolates

St Augustine is very fortunate to have such a talented chocolatier in its midst. Chef Claude Franques received his formal training in France and later moved to NYC to work in a perennial favorite restaurant with French traditional cooking at its best. It is here that he met his wife, Nicole. They have moved to the First Coast to pursue his dream of making artisan confections from the finest Belgian chocolate and freshest ingredients.

Chef Claude’s specialty is his handmade truffles, now 30 different kinds, each a more delicious balance of flavors than the last. All his bonbons are made in small batches with the strictest standards of quality. He roasts his own nuts and makes his own caramel. Chef Claude even invented a datil pepper truffle for a special Slow Food First Coast dinner.

Their entire line of exquisite barks and bars, satiny chocolate-covered ginger, pretzels, and fruits, to mention just a few of their delicious offerings, is a testament of the creative genius and amazing skill of a true artist.

Please overindulge yourself at either of their two elegant locations.

**Please note Claude's is not currently using local ingredients in their locally produced products.

Contact:

Historic Downtown	The Shoppes at St. Johns Oaks
51 King Street	145 Hilden Rd.
St. Augustine, FL 32084	Ponte Vedra, FL 32081
904.808.8395	904.829.5790

Hours:

Historic Downtown		The Shoppes at St. Johns Oaks
Mon - Thurs	10 am - 7 pm	Mon - Sat	10 am - 6 pm
Fri & Sat	10 am - 8 pm	Sunday	CLOSED
Sunday	10 am - 7 pm

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